The 15 Best Cooking Tips We Learned from Chefs This Year
Similar as 2020, 2021 was a time of proceeded with home cooking investigation. While a few of us (me) encountered serious banana bread burnout, and others (likewise me) abandoned sourdough, we kept attempting new recipes, taking virtual cooking classes, and overhauling our home kitchen gear. What's more, similar to each year, we kept gaining from culinary specialists. Source: foodandwine.com At the Food and Wine Exemplary in Aspen this September, we were joined by probably the greatest names in food, who demystified everything from veggie burgers to birria. Paola Velez kept making exquisite baked goods in our Cakes with Paola series, thus numerous gourmet specialists showed their best dishes on Cooks at Home. Thus, here's a recap you can really utilize — the best cooking tips we gained from gourmet specialists this year. Step by step instructions to make slow poached salmon with leek beurre blanc Photograph BY VICTOR PROTASIO/FOOD STYLING BY MARGARET MONROE DICKEY/PROP STYLING